Who doesn’t love homemade mac-n-cheese? Then add some spicy jalapeños, cayenne pepper, and red pepper flakes and you have the perfect blend of spicy cheesy goodness!! This is where the “three-alarm” comes from. A few years ago while making a roux for homemade au gratin potatoes, I had an epiphany! The cheesy goodness of a sauce would also make an amazing homemade mac-n-cheese sauce. So, I tried it…adjusted…tried again and adjusted it again. This went on for a time until at last, satisfaction!!! Thus, begot my very own homemade three-alarm mac-n-cheese recipe. The recipe actually keeps evolving! In the beginning, I only added Jalapeños but decided I liked the taste…